Final

We are putting our final touches to the book, Cody is finishing that while I start out power point to explain why it is so important to be making this kind of book although is just a small copy of a much better plan these food we have tasted and made out self and we approved all these recipes that we have pick we only have had enough time to do 8 recipes and to find different why of making them with out the allergies most people are allergic to. This book I think is a great book and project to show that it is possible to make something great!

making our cook book cover

In the last few week we are going to start creating out book that has all the food we made that we think is the best to make for though allergy's.


After everything we came to the cover looking something like this but the tittle will be allergy's for dummy's!!!!!!  we aren't going to copy this fully but this is our basic idea for the cook book cover something friendly but cute.

Food allergie by deAn D

So the last month I have been reading this book that called food allergies this book is basically the inside to the science world of allergies that show me basic step and why these allergies are so important. This book has help me understand why food allergies are so important.
https://jet.com/search?term=Metcalfe%2C%20Dean%20D.%2C%20M.D.%20(Editor)%2F%20Sampson%2C%20Hugh%20A.%2C%20M.D.%20(Editor)%2F%20Simon%2C%20Ronald%20A.%2C%20M.D.%20(Editor)%2F%20Lack%2C%20Gideon%20(Editor)&attribute=Brands~Metcalfe%2C%20Dean%20D.%2C%20M.D.%20(Editor)%2F%20Sampson%2C%20Hugh%20A.%2C%20M.D.%20(Editor)%2F%20Simon%2C%20Ronald%20A.%2C%20M.D.%20(Editor)%2F%20Lack%2C%20Gideon%20(Editor)

Recipes 2

	Peanut	Egg	Soy	Tree nut
Gluten	Wheat	Fish	Shellfish	Sesame

1 can (15 ounces) pumpkin

1 can (15 ounces) unsweetened applesauce (I buy the large jars for use in recipes!)

1 can (15 ounces) rice milk or coconut milk (I am SURE So Delicious^® plain coconut milk would work great in this as well!)

1 can (15 ounces) chicken broth

½-1 teaspoon salt, pepper

1 tablespoon ground ginger

Dash of cinnamon

Review 2

Both of these were awesome they are both so cheesy and good after all the stuff they subutes they were better then the normal on that has all the stuff in it.


got pictures and recipes from this wed site http://www.myallergykingdom.com/food/recipes/bbq-chicken-quesadilla/

Review

Cody and I try two recipes last night 3/8/16 We try pancakes and Italian stuffed Peppers

 

The pancakes were nasty they didn't have the right amount of the substrate

 

 

 

 

 

The Italian stuffed pepper was so good I loved it all the texture was awesome and it didn't feel like it was missing anything

got pictures and recipes from this wed site http://www.myallergykingdom.com/food/recipes/bbq-chicken-quesadilla/

Recipes

got pictures and recipes from this wed site http://www.myallergykingdom.com/food/recipes/bbq-chicken-quesadilla/
This the website we are using to get some ideas! we are going to try it and see which one fits in our cook book and write a review on what we though and why it was or wasn't good!

 

it’s free of the top eight food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy). 

 (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy).